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9:34 am
Mon February 11, 2013

Rationing Oyster Harvesting Permits

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Big numbers for his year’s oyster harvest and 300 new watermen on the Chesapeake Bay means state rationing of oyster tags to prevent them from completely running out.

The agency issues the tags at the beginning of the season in October based on the number a waterman used the previous season.

Those with no history get 200 tags.

The Salisbury Daily Times reports that Mike Naylor, director of the shellfish program for the Department of Natural Resources, says that when the harvest began getting bettermore people signed up.  

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